Roasted Asparagus with Ham, Mozzarella, and Parmesan | Grilled
This delectable and cheesy roasted asparagus with ham, mozzarella, and Parmesan will take your taste buds on a flavor adventure! It’s the perfect dish for a summertime cookout or a cozy dinner at home. The combination of grilled asparagus, savory ham, and gooey melted cheese will have you coming back for seconds.
Ingredients:
- 1 bunch of fresh asparagus spears
- 4 slices of ham
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- Trim the tough ends of the asparagus and place them in a large bowl.
- Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Place the asparagus spears directly on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Remove the asparagus from the grill and let them cool for a few minutes.
- Wrap each asparagus spear with a slice of ham and secure with a toothpick.
- Place the wrapped asparagus on a baking sheet and sprinkle with mozzarella and Parmesan cheese.
- Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to prepare: This roasted asparagus recipe is incredibly easy to prepare. Simply toss the asparagus spears with olive oil, salt, and pepper. Grill them until tender and slightly charred. Then, wrap each spear with a slice of ham and secure with a toothpick. Top with a generous amount of mozzarella and Parmesan cheese and broil until melted and bubbly. Serve hot and watch them disappear!
Preparation time: The total preparation time for this roasted asparagus dish is approximately 20 minutes. This includes trimming the asparagus, grilling, wrapping, and broiling.
Easy Balsamic Roasted New Potatoes with Asparagus Dinner Recipes #
If you’re looking for a simple yet flavorful side dish, these easy balsamic roasted new potatoes with asparagus are the answer. The combination of tender roasted potatoes and crisp asparagus, tossed in a tangy balsamic glaze, makes for a mouthwatering addition to any dinner spread.
Ingredients:
- 1 pound new potatoes, halved
- 1 bunch asparagus spears, trimmed
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Add the halved new potatoes to the bowl and toss to coat them in the balsamic mixture.
- Spread the potatoes out on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes, or until they start to become tender.
- Remove the baking sheet from the oven and add the trimmed asparagus spears.
- Drizzle the asparagus with any remaining balsamic mixture.
- Return the baking sheet to the oven and continue baking for an additional 10-15 minutes, or until the potatoes are golden and the asparagus is tender.
- Serve hot and enjoy the delicious flavors!
How to prepare: Start by whisking together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper in a bowl. Add the halved new potatoes and toss them in the mixture. Spread the potatoes on a baking sheet and bake until they start to become tender. Then, add the trimmed asparagus spears to the baking sheet and drizzle them with any remaining balsamic mixture. Return the sheet to the oven and continue baking until the potatoes are golden and the asparagus is tender. Serve hot and savor the delicious combination of flavors!
Preparation time: The total preparation time for this balsamic roasted potatoes and asparagus dish is approximately 35-40 minutes. This includes halving the potatoes, whisking the balsamic mixture, baking, and serving.
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